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Results 41 - 50 of 702 for pickles alum
41. SWEET PICKLES
Soak in plain water 3 ... grape leaves and alum. Remove pickles and put in jar and ... mustard seed). Heat vinegar 3 mornings. Fourth morning, can.
Fill a one gallon glass ... drain and wash pickles. Cut into bite size ... more water to cover pickles; let stand for 2 weeks in the refrigerator.
Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic ... recommends processing in a boiling water bath for 10 minutes.
Make a brine strong enough ... inches. Soak in alum water 6 hours. Take out ... in jars. These pickles will stay crisp for 5 ... Mom used to do.
Peel, quarter and seed cucumbers. ... 1 cup vinegar, alum, food coloring and enough ... Makes 10-12 pints. This makes wonderful Christmas gifts.
Place cucumbers in gallon jar. ... water to which Alum has been added. Let set ... to cover the pickles. Just leave pickles in ... and are very crispy.
1st Day: Soak in above ... 24 hours in alum water. 4th Day: Make syrup ... cucumbers in jars. Pour hot syrup over and seal. Hot pack quarts 10 minutes.
Use overgrown cucumbers usually thrown away. Cut into rings, peel, and remove seeds. Combine Step 1 and soak 24 hours. Drain and wash ...
Wash and place in crock; pickles, grape (or horseradish) leaves ... vinegar, salt, and alum for at least 5 minutes. ... to cure in a cool place.
Put cucumber strips in stone ... hours. Drain; add alum to cucumbers, cover with boiling ... 4 days. Pack pickles into hot Ball jars, leaving ... Yields about 6 pints.
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