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Results 41 - 50 of 124 for pickled spiced beets
41. BEET PICKLES
Cook beets and slip skins. Put beets in brine and cook to boiling. Put in jars and seal.
42. PICKLED BEETS
Cook beets until done. Peel. If big, cut into pieces. Put into kettle and add the ingredients above. Heat until hot; put onto jars and seal.
43. PICKLED BEETS
Use strainer when pouring brine over beets. Wash beets and cut ... boil for 10 minutes. Remove and lids should seal. Makes approximately 3 pints.
44. HUNGARIAN BEETS
Heat spice, sugar and vinegar to boiling point. Pour over beets and onions. Arrange alternately in ... Cover and let stand 24 hours to season.
45. PICKLED BEETS
Bring above ingredients to a boil. Pack cooked beets in sterilized jars. Pour boiling syrup over beets and seal.
46. BEET RELISH
Grind cooked beets, onions and peppers fine. Simmer vinegar, sugar and spices, which have been tied ... size. Recipe makes about 6 jars this size.
47. PICKLED BEETS
Heat and pour over cut up beets in canning jars. To prepare ... in cold water and skin. One roaster full of beets and this recipe does 7 pints.
Place 2 cans sliced beets in jar. Combine above ingredients. ... Marinate a couple of days, then serve. Will keep a month or more in refrigerator.
49. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
50. SPICED BEETS
Cook beets in boiling water until tender. ... small) into hot jar. Pour spice mixture over beets and seal at once. 1 quart - possibly 3 pints.
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