Results 41 - 50 of 128 for pickled onion cucumbers tomato

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Grind vegetables. Place in bowl. Sprinkle with salt and let stand overnight. Drain. Add sugar, vinegar and pepper. Add spices tied loosely ...

Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add ...

For 1 gallon of pickles: ... to cut up cucumbers. Set aside. Cut carrots ... into flowerets. Quarter onions if they are large, then ... 24 hours before serving.

Chop medium or fine cabbage, bell peppers, onions, tomatoes and cucumbers. Put in a large ... minutes. Then can. Makes about 6 quarts or 12 pints.

Put 1/2 box of pickling spices in a cheesecloth and boil with the first 9 ingredients. Cook 5 minutes. Cut up all the quarts of vegetables ...



4 cups desired vegetables: Tie mixed pickling spices in cheesecloth. In saucepan combine pickling spice bag, vinegar, sugar, salt and ...

Combine first 6 ingredients in ... artichoke hearts to tomato mixture. Combine reserved marinate vinegar ... have done this for a dinner party.

Drain most juice out of ... cut up cucumber, tomato, celery, pickles and (optional) onion. Mix in mayonnaise, Worcestershire, ... dillweed and parsley. Refrigerate.

Mix cheese, cucumber, onion, sour cream and chili powder. Arrange 1 tomato slice and 2 pickle slices ... until cheese melts and is heated through.

Combine potato and peas. Toss ... lettuce, potato mixture, tomato, tuna mixture and cucumber ... Combine ingredients; mix well. 10 to 12 servings.

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