Results 41 - 50 of 148 for philadelphia cream cheese icing

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41. CAKE
Grease and flour 12" x 18" x 2 1/2" pan. Bake at 350 degrees for 30 minutes or until light brown. Cool the cake first. Beat with mixer, ...

Sift together flour, sugar, salt ... minutes. When cool, ice with Philadelphia Cream Cheese Icing. Sift sugar, mix in ... melted chocolate, mix well.

Mix above, drop on slightly greased cookie sheet. Bake at 350 degrees for 15 minutes.

Beat until eggs foamy and Wesson oil. Add remaining ingredients except flour; mix thoroughly. Then add flour. Bake at 375 degree in 9 x 13 ...

Mix oil, sugar, eggs and grated carrots together and add remaining ingredients. Put into a high tube pan which has been greased. Bake in ...



Combine all dry ingredients in ... before frosting. Have cream cheese and butter at room temperature. ... powdered sugar and vanilla. Beat well.

Cream sugar, oil, and eggs. Sift ... minutes. Size of pan will vary baking time. Mix together, adding enough milk or water to spread. Ice cake.

In a bowl put 4 whole eggs, 2 cups sugar, 1 cup oil, 1 (16 ounce) can pumpkin. Beat well, add 2 cups flour, 2 teaspoons baking powder, 1 ...

Mix the following ingredients together: ... or loaf pan - approximately 1 hour or 1 hour and 15 minutes. Mix together, then ice cake when cool.

Add boiling water to Jello; mix. Then add ice cubes until dissolved. This quickens jelling process. Add cream cheese with electric mixer, then add ... large package cream cheese.

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