In a bowl put 4 whole eggs, 2 cups sugar, 1 cup oil, 1 (16 ounce) can pumpkin. Beat well, add 2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons cinnamon, 1/2 teaspoon salt, 1 teaspoon pumpkin pie spice. Mix well and pour into a well greased, floured pan. Bake for 35 minutes at 350 degrees.

ICING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla
2 c. powdered sugar
6 tbsp. butter
1 tsp. milk

Beat all together and add 3/4 cup chopped pecans. Spread on cake.