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Results 41 - 50 of 268 for pecan tarts cream cheese
41. TINY TARTS
In small bowl, beat together butter and cream cheese, stir in flour - ... Fill with either Pecan or Pumpkin Fillings (below). Bake ... together. Mix all together.
42. PECAN TARTS
With hands, mix the cream cheese, butter, flour and salt. ... into well greased tart pans. Mix together brown sugar, chopped pecans vanilla and egg. Fill tarts with mix. Bake to 350°F. Makes 36 - 40 tarts.
Preheat oven to 325°F. For ... sticks butter and cream cheese. Chill 10 to 15 ... thin into small tart pans. For Filling: Mix together ... 30 minutes at 325°F.
44. SCOTCH TEA TARTS
Mix above ingredients and chill ... with 1/2 c. pecans. Mix eggs with brown ... at 325°F for 25 to 30 minutes. Cut into bars. Can be frozen.
45. PECAN TARTS
Combine. Mix and divide into 24 pieces and press in each tart tin. Bake at 325 degrees for 25 minutes. Makes 24 tarts.
46. MINI PECAN TARTS
Mix above well and chill ... 3/4 c. chopped pecans 1 egg 1 tsp. vanilla ... to top. Bake 325 degrees approximately 30 minutes. Cool and remove.
47. PECAN TARTS
Soften butter and cheese. Blend in flour, part ... nuts. Pour in tart shells. Bake about 20 minutes ... 3 dozen small tarts. Make shells thin.
48. PECAN TARTS
Soften 1 cup of butter and cream cheese. Blend in flour and ... Next day line tart pans with pastry. (Pastry should make 72 one-inch tarts or 36 two-inch tarts.) Place ... crust is lightly browned.
Cream together cream cheese and butter. Add flour. Refrigerate ... muffin tins, filling 1/2 to 2/3 full. Bake at 325°F for 25 minutes. Enjoy!
50. PECAN PIE TARTS
Mix crust ingredients thoroughly with ... together and fill tart shells almost full. Bake 30 ... 350 degrees. Cool and remove from muffin pans.
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