Results 41 - 50 of 67 for pecan cream sauce

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Put pecans and 3 tablespoons butter in ... stirring twice, until sauce thickens. Let stand 2 minutes. ... serve on ice cream, warm slightly in microwave. Yield: 3 cups. Keeps well.

Melt butter and add brown ... minute on low. Remove from heat and stir in pecans and vanilla. Yields: 1 1/2 cups. Serve over vanilla ice cream.

Spread pecans evenly in 12x8x2 baking dish. ... cold over ice cream. Yield: 3 cups. Sauce may be refrigerated and reheated. ... sauce reaches desired consistency.

Whip the cream. Fold in drained pineapple. ... Whip the cranberry sauce to thick liquid consistency. Add ... well blended. Add pecans. Fold the cranberry mixture ... serve on lettuce leaves.

Dissolve the gelatin and sugar ... Add celery and pecans. Mix well. Fold in sour cream and blend. Pour into an ... chill. Cut and serve on lettuce.



Mix sugar, flour, pecans, oats and butter. Pat ... with soft ice cream, spread remaining crumbs on ... over top. Freeze. Cut into bars to serve.

Heat oven to 350 degrees. ... alternately with sour cream, until well mixed. Spoon ... bottom. Spoon cranberry sauce over batter. Spread to edges. ... pan. Yield: 12 servings.

Combine first 5 ingredients; mix ... pieces. Coat with pecans, pressing nuts into dough. ... 20 minutes until golden. Yields 2 dozen appetizers.

Mix cheese and cracker crumbs. ... oil. Brown on both sides. Place in baking dish and cover with sauce. Bake at 350 degrees for 30 to 45 minutes.

Beat egg whites at high speed, gradually add sugar, 1 tablespoon at a time, beat until stiff peaks form, and sugar dissolves. Fold in ...

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