Results 41 - 50 of 218 for peach salad

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Drain peaches well. Stir dry ... and mix well. Add cut up peaches and sour cream. This salad may be served right away or chilled for a few hours.

Mix sugar, water, vinegar, spices and let boil for 10 minutes. Strain. Dissolve gelatin; add peach juice and peaches. Chill.

Mix Jello, sugar, and water in 9x13 inch pan. Bring to boil until Jello and sugar dissolve. Remove from heat. Add pineapple and strained ...

Dissolve jello in hot water; add cold water. Mix cream cheese and sugar until smooth. Stir in jello. Fold in Cool Whip and peaches. Pour ...

1ST LAYER: Dissolve Jello in hot water. Add ice cream, blend well. Put in refrigerator until completely set. 2ND LAYER: Dissolve Jello in ...



Add peach pie filling to dissolved Jello. ... until smooth. Add 1 (8 oz.) Cool Whip and mix until smooth. Spread on Jello, sprinkle with nuts.

Dissolve Jello and sugar in boiling water. Drain peaches, measuring the syrup. Add water to syrup making 2 1/3 cups and add to gelatin. Add ...

Dissolve lemon Jello in 2 ... sour cream and peach puree, put in a 10 ... water, beat in sour cream, pour over lemon mixture and let set until firm.

Dissolve one box of Jello ... set. Then arrange peach slices on top of Jello-ice cream mixture. Pour other thickened Jello over it. Chill. Serves 6.

Dissolve jello in boiling water. ... in pie or peach filling. Pour over first layer. ... overnight. Fills Bundt pan mold within 2 inches. Serves 9-12.

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