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peach salad
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peach salad
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41.
PEACHES AND CREAM SALAD
Drain peaches well. Stir dry ... and mix well. Add cut up peaches and sour cream. This
salad
may be served right away or chilled for a few hours.
Ingredients: 4 (cream .. jello .. whip ...)
42.
ARABIAN PEACH SALAD
Mix sugar, water, vinegar, spices and let boil for 10 minutes. Strain. Dissolve gelatin; add
peach
juice and peaches. Chill.
Ingredients: 8 (cloves .. jello .. juice .. peaches .. sticks .. sugar ...)
43.
PEACH JELLO SALAD
Mix Jello, sugar, and water in 9x13 inch pan. Bring to boil until Jello and sugar dissolve. Remove from heat. Add pineapple and strained ...
Ingredients: 8 (food .. jello .. milk .. pineapple .. sugar ...)
44.
CONGEALED PEACH SALAD
Dissolve jello in hot water; add cold water. Mix cream cheese and sugar until smooth. Stir in jello. Fold in Cool Whip and peaches. Pour ...
Ingredients: 7 (cheese .. jello .. size .. sugar .. whip ...)
45.
PEACH JELLO SALAD
1ST LAYER: Dissolve Jello in hot water. Add ice cream, blend well. Put in refrigerator until completely set. 2ND LAYER: Dissolve Jello in ...
Ingredients: 6 (cream .. jello .. juice ...)
46.
PEACH JELLO SALAD
Add
peach
pie filling to dissolved Jello. ... until smooth. Add 1 (8 oz.) Cool Whip and mix until smooth. Spread on Jello, sprinkle with nuts.
Ingredients: 6 (cream .. juice .. sugar ...)
47.
CONGEALED PEACH SALAD
Dissolve Jello and sugar in boiling water. Drain peaches, measuring the syrup. Add water to syrup making 2 1/3 cups and add to gelatin. Add ...
Ingredients: 6 (liquid .. sugar .. whip ...)
48.
PEACH JELLO SALAD
Dissolve lemon Jello in 2 ... sour cream and
peach
puree, put in a 10 ... water, beat in sour cream, pour over lemon mixture and let set until firm.
Ingredients: 5 (cream .. jello ...)
49.
PEACHES AND CREAM JELLO SALAD
Dissolve one box of Jello ... set. Then arrange
peach
slices on top of Jello-ice cream mixture. Pour other thickened Jello over it. Chill. Serves 6.
Ingredients: 4 (cream .. jello .. slices ...)
50.
BILLIE'S PEACHES 'N CREAM SALAD
Dissolve jello in boiling water. ... in pie or
peach
filling. Pour over first layer. ... overnight. Fills Bundt pan mold within 2 inches. Serves 9-12.
Ingredients: 9 (jello .. juice .. pecans .. whip ...)
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