2 (3 oz.) boxes peach Jello
1 lg. can crushed pineapple
1/2 c. sugar
2/3 c. water
1 lg. jar strained peach baby food
1 can sweetened condensed milk
1 (8 oz.) cream cheese, softened
1/2 c. pecans, chopped

Mix Jello, sugar, and water in 9x13 inch pan. Bring to boil until Jello and sugar dissolve. Remove from heat. Add pineapple and strained peaches.

In separate bowl, combine milk and cream cheese; beat until smooth. Add to Jello mixture. Sprinkle pecans over top. Place in refrigerator to congeal.