Peach Pie Graham Cracker - Recipes - Page 5

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Results 41 - 50 of 195 for peach pie graham cracker

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41. PEACH CHIFFON PIE

Heat oven to 350 degrees. ... side of 8-inch pie plate. Bake 8 minutes. Cool. 2. Reserve 3 peach slices for garnish. Place remaining ... 145 calories per serving.

42. HEAVENLY PIE

Combine cream cheese, condensed milk ... Fold in whipped topping. Stir in pecans and fruit. Pour into pie shell and refrigerate for several hours.

43. YOGURT PIE

Gently mix yogurt and whipped ... in fruit of choice or combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving.

44. HEAVENLY PIE

Combine cream cheese, condensed milk ... in whipped topping. Stir in pecans and fruit. Pour into pie shells and refrigerate for several hours.

45. RAW PEACH PIE

Dissolve gelatin in boiling water, ... 20 minutes. Arrange peach slices in the graham pie shell. Spoon partially set gelatin ... Cover with Dream Whip.

46. PEACHES 'N CREAM PIE

Or canned sliced peaches, drained. ... pastry blender or 2 knives until crumbly. Sprinkle over pie. Bake on baking sheet 45 to 50 minutes. Cool.

47. PEACH YUM YUM

Mix crumbs and melted butter ... of this over graham cracker crust. Then add peaches which ... top with remainder of crumbs. Keep refrigerated.

48. PEACH CHIFFON PIE

Mix last 4 ingredients together by hand. Pour into pie shell. Refrigerate overnight. (May substitute strawberries for peaches.)

49. GEORGIA PEACH PIE

Mix lemon juice with condensed ... Cool Whip and peaches. Pour into graham crusts and chill for at least 2 hours before serving. Makes 2 pies.

50. STRAWBERRY SOUR CREAM PIE

Beat together eggs and sugar; ... Arrange fruit in pie crust. Pour sour cream mixture ... custard is set. Serve warm or cold. Makes one 9 inch pie.

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