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PEACH CHIFFON PIE | |
1 (9 inch) graham cracker pie shell 1 (12 oz.) tub Cool Whip 1 can Eagle Brand Milk 4 tsp. lemon juice 1 1/2 lb. fresh peaches, sliced Mix last 4 ingredients together by hand. Pour into pie shell. Refrigerate overnight. (May substitute strawberries for peaches.) |
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