PEACH CHIFFON PIE 
1 (9 inch) graham cracker pie shell
1 (12 oz.) tub Cool Whip
1 can Eagle Brand Milk
4 tsp. lemon juice
1 1/2 lb. fresh peaches, sliced

Mix last 4 ingredients together by hand. Pour into pie shell. Refrigerate overnight. (May substitute strawberries for peaches.)

 

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