1/2 pkg. peach gelatin
2/3 c. boiling water
2 ice cubes
3 c. peeled and thinly sliced peaches
Graham cracker pie shell or a baked pie crust

Dissolve gelatin in boiling water, add ice cubes and stir until melted. Chill until gelatin is like syrup, but not set. About 20 minutes. Arrange peach slices in the graham pie shell. Spoon partially set gelatin over peaches. Chill until set. Cover with Dream Whip.