2 pkgs. Dream Whip
3 c. graham cracker crumbs
1 1/2 sticks butter
3/4 c. sugar
1/2 c. milk
3 c. strawberries or 2 cans of peach pie filling
1 tbsp. vanilla

Mix crumbs and melted butter together. Put 3/4 of it in the bottom of a 9 x 13 inch dish. Mix sugar, milk, vanilla and Dream Whip and sugar. Beat until thick. Add (room temperature) cream cheese and beat until thick. Pour half of this over graham cracker crust. Then add peaches which have been drained. Add remainder of Cool Whip. Sprinkle top with remainder of crumbs. Keep refrigerated.