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Results 41 - 50 of 59 for patty dough
41. H.'S BISCUITS
Mix until dough becomes smooth. Dip hands into ... top of each. Bake at 450 degrees for 18-20 minutes or until triple in size and golden brown.
42. PIE CRUST
Mix the first 4 ingredients, ... until moistened. Mold dough into patties and chill. Dough ... 3 days or frozen for later use. Makes 5 patties.
In 2 quart mixing bowl ... Bisquick and knead dough in the bowl until smooth ... butter. Bake at 450 degrees for 16-18 minutes or until golden brown.
In a large mixing bowl, ... completely moistened. Divide dough into five equal portions. Shape ... into a flat patty for rolling. Wrap each patty ... to 7 pie crusts.
45. FOOLPROOF PASTRY
In large bowl, stir together ... are moistened. Divide dough into 5 portions and, with ... rolling; wrap each patty in plastic or waxed paper ... 1 (9 inch) shell.
No matter how much you handle this dough it will not be tough. ... portions, shape into patty. Cover with plastic wrap ... for a couple weeks.
Beat butter, corn syrup, peppermint ... to make a dough. Divide dough into 3 ... Let dry completely. Store in airtight container. Makes 6 dozen.
In double boiler, combine caramels ... hand, stir until dough holds together. Press 1/2 dough ... minutes to set. When cool, cut into squares.
49. PATTY ROLLS
Combine flour, shortening, sugar and ... Mix well. Refrigerate dough several hours or overnight. When ... Add more powdered sugar if necessary.
For the dough: Place the softened butter, ... a 5 inch patty about 1/2 inch thick. Lightly ... the unlikely event there is any left) refrigerate.
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