1 1/2 c. Bisquick
4 tsp. sugar
1/3 c. sour cream
1/3 c. Club Soda

In 2 quart mixing bowl using a wire whisk, combine sugar, sour cream and soda until the mixture is smooth. Add Bisquick, switching to large spoon to work it in. Dip hand in additional Bisquick and knead dough in the bowl until smooth and elastic (about 12 times). Divide dough into six equal pieces and shape into one inch thick patties. Arrange the patties in an eight inch round cake pan (sprayed with Pam), placing one in the middle and five around it. Wipe top of each biscuit with a dab of soft butter. Bake at 450 degrees for 16-18 minutes or until golden brown.