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Results 41 - 50 of 159 for passover
In a 2 quart saucepan, bring butter, salt, and 1 cup water to boil. Remove from heat, add matzoh meal, stir with wooden spoon to make ...
Preheat oven to 350 degrees. Grease 1 quart souffle dish. Cook spinach separately and drain. Melt cream cheese; add to spinach; add cottage ...
All are Passover approved items. Boil water, oil, ... sheet. Bake at 450 degrees for 10 minutes, 325 degrees 60 minutes. Refrigerate until used.
Brown onions, garlic and mushrooms in oil. Remove from pan and brown meat until pink is gone. Season with salt, pepper and parsley for ...
Combine farfel, matzo meal, sugar, nuts and cinnamon. Beat eggs and oil together and add to dry mixture. Blend well. Add fruit. Drop onto ...
Heat oven to 350 degrees. Grease pan well (cookie sheet). Melt chocolate on low flame, add condensed milk. Stir until slightly thick. Add ...
Beat eggs and sugar together thoroughly. Beat in oil. Sift cake meal, starch and salt together. Add matzah meal. Mix all dry ingredients ...
Add lemon juice to yolks and beat with mixer until thin. Add sugar to whites and beat with mixer until it doesn't fall when turned upside ...
In a mixing bowl, cream together the butter and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 ...
Preheat oven to 350 degrees. Grease 1 quart souffle dish or casserole dish. Cook spinach completely. Melt cream cheese over boiling water. ...
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