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Results 41 - 50 of 70 for pancake cake
Mix all ingredients, pour batter into a greased 9 inch square or round pan. Before baking, mix topping ingredients together and sprinkle ...
Beat eggs well. Add butter, ... Fry in well greased skillet. Serve topped with Hampshire sour cream blended with strawberry jam. Makes 18 cakes.
43. STEAM CAKE
Separate eggs, beat whites until ... boiling water. An electric fry pan with a rack in the bottom of it will work. Makes one 9-inch cake pan size.
Heat dates, prunes, raisins and ... Blend cinnamon with pancake flour; add pecans. Fold in ... degrees for 30 minutes or until done. May be frozen.
Generously grease a large tube ... then invert onto cake plate. Glaze with recipe below. ... and 1/4 teaspoon almond extract. Drizzle over cake.
Heat oven to 350 degrees. ... inch pan. Combine pancake mix, 3/4 cup brown sugar ... Bake about 30 minutes or until golden brown. 12 servings.
47. SQUASH CAKES
Add egg and milk to flour and mix until smooth. Then add squash, salt, and pepper. Mix well. Drop batter into hot fat, turning over once. ...
Heat oven to 350°F. Grease ... baking pan. Combine pancake mix, 3/4 cup brown sugar ... over batter. Bake about 30 minutes or until golden brown.
49. FUNNEL CAKE
1. Heat oil (2") to 375 degrees in 12" skillet or 3 quart saucepan. Beat remaining ingredients except powdered sugar and molasses until ...
Poached fish, flaked and added to potato pancake mix, according to directions. Fish ... flaked. You can substitute any canned fish or chicken.
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