QUICK COFFEE CAKE 
1 c. pancake flour
1/2 c. sugar
1/2 c. milk
1 egg
3 tbsp. shortening

TOPPING:

3 tsp. sugar
1 tsp. cinnamon
1/2 c. walnuts

Mix all ingredients, pour batter into a greased 9 inch square or round pan. Before baking, mix topping ingredients together and sprinkle over batter. Bake at 375 degrees for 15 minutes.

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“QUICK COFFEE CAKE”

 

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