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Results 41 - 50 of 63 for oxtails
(If more salt is desired, ... fortify flavor) Cover oxtails with water, tomato sauce in ... homemade bread. On a cold winter night -- Ach, Sehr Gut!!!
42. BAKED OXTAILS
Wash tails and sprinkle with thyme, crushed red pepper, garlic powder and black pepper. Place in roasting pan and bake in preheated oven at ...
Brown oxtails in skillet. Add water and ... Cover and simmer additional 1 1/2 hours with all other ingredients. Additional vegetables may be added.
Sear meat then put in ... onion. Mix the oxtail soup and onion soup with ... at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
45. OXTAIL SOUP
Put first eight ingredients in ... 2 hours. When oxtails are cooked add the barley ... corn, string beans, potatoes or any vegetable you like.
46. OXTAIL SOUP
16 ounces of spaghetti sauce and 2 cups water may be substituted. Add all ingredients. Cook on stove for 3 hours, covered, on low flame or ...
Cut off excess fat. Season ... stand overnight. Place oxtails in foil pan in oven ... You can add a spoon of "brandy" when you add the cloves.)
Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.
49. OXTAIL SOUP
Put all ingredients in crock pot. Cover and cook on low 12-24 hours or on high for 4-6 hours.
Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ...
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