Oven Fried Chicken - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 783 for oven fried chicken

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. PARMESAN OVEN FRIED CHICKEN

Mix cheese, garlic salt and ... and pat dry chicken; dip chicken into mixture, ... degrees for 45 minutes. Suggestion: Top with spaghetti sauce.

42. OVEN - FRIED CINNAMON CHICKEN

Heat oven to 375 degrees. Combine flour, ... and milk. Coat chicken pieces with flour mix. Combine ... until crisp and brown, about 40 minutes.

43. CHINESE OVEN FRIED PORK CHOPS-CHICKEN

Spray jelly roll pan with ... in 350 degree oven for 30 minutes. Turn over ... more minutes. For chicken bake 30 minutes on each side. Serves 4.

44. YOGURT COATED OVEN-FRIED CHICKEN

In shallow dish, mix together ... place crumbs. Dip chicken, one piece at a ... in 400 degree oven about 45 minutes or until ... always skin my chicken.)

45. OVEN FRIED CHICKEN

Heat oven to 425°F. Remove skin from chicken (if desired). Melt butter in ... minutes longer or until juice from chicken is no longer pink.

46. OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE

Combine dry ingredients. Dredge chicken in flour mixture. Pour melted ... tender, basting occasionally. Combine all ingredients and beat well.

47. OVEN FRIED CHICKEN

Preheat oven to 350°F. In resealable plastic bag, combine chicken, buttermilk, thyme, pepper sauce ... spray. Bake 30 minutes turning once.

48. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN

In a mixing bowl, blend ... Set aside. Skin chicken and discard the skin. Place ... preheated 375 degree oven for 45 minutes or until ... in chicken with ease.

49. EASY OVEN FRIED CHICKEN

Heat oven to 425 degrees, put melted ... bisquick. Dip each chicken piece in mixture, coating well. ... Bake 30 to 40 minutes more until done.

50. OVEN-FRIED CHICKEN WITH BISCUITS

Heat oven to 425 degrees. Melt butter ... and pepper. Coat chicken pieces. Place chicken, skin side ... is done, about 15 minutes. Serves 4-6.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables