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oven french fries
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oven french fries
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41.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano; ... cheese mixture. Place
fries
on a baking sheet coated ... Yield: 4 servings. Only 137 calories per 4 wedges.
Ingredients: 5 (cheese .. oregano .. spray ...)
42.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano ... cheese mixture. Place
fries
in a baking sheet coated ... Yield: 4 servings. 137 calories per 4 wedges.
Ingredients: 6 (cheese .. crumbs .. oregano .. spray ...)
43.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano; ... cheese mixture. Place
fries
on a baking sheet coated ... cooking spray. Bake at 425 degrees for 25 minutes.
Ingredients: 5 (cheese .. oregano .. spray ...)
44.
OVEN FRENCH FRIES
Preheat
oven
to 375 degrees. On lightly ... until potatoes are crisp, golden and tender. Before serving, sprinkle with vinegar and salt. Serves 4.
Ingredients: 4 (each .. oil .. salt .. vinegar)
45.
OVEN FRENCH FRIES
Peel potatoes and cut into ... in 475 degree
oven
for 35 minutes. Turn strips ... desired, place under broiler for a minute or two. Yield 4 servings.
Ingredients: 2 (oil .. potatoes)
46.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano; ... cheese mixture. Place
fries
on baking sheet coated with ... degrees for 25 minutes. Makes 4 servings.
Ingredients: 5 (cheese .. oregano .. spray ...)
47.
OVEN FRENCH FRIES
Preheat
oven
to 400 degrees. Wash potatoes, ... 20 minutes, move them around once with a spatula so they don't stick. Salt to taste, if desired.
Ingredients: 3 (potatoes ...)
48.
OVEN FRENCH FRIES
Preheat
oven
to 475 degrees. Peel potatoes ... two. Sprinkle with salt before serving. Yield 6 servings. Approximately 80 calories per serving.
Ingredients: 2 (oil .. potatoes)
49.
OVEN FRENCH FRIES
Peel potatoes and cut into ... in a single layer on a cookie sheet and bake in
oven
about 35 minutes at 375 degrees. Turn to brown on all sides.
Ingredients: 2 (oil .. potatoes)
50.
OVEN FRENCH FRIES
Mix potatoes, oil and seasoning ... bowl. Set one
oven
rack in the top third ... racks. Bake 8-12 minutes longer, until crisp and browned. Serves 4.
Ingredients: 3 (oil .. strips ...)
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