| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 51 for oven bbq ribs
Cut up ribs. Bake in 250 degree oven for 2 hours. Pour off ... in pan and cook in 350 degree oven for 1 hour. Mix together and pour over meat.
Start heating oven to 325 degrees. Place spareribs ... excess fat from ribs; cover ribs with sauce. ... glazed. To serve, cut spareribs into pieces.
43. BBQ RIBS
Brown onions in oil. Add ... minutes. Meanwhile, place ribs in 9 x 13 inch pan in oven, uncovered at 450 degrees ... 1 hour, basting frequently.
44. CAROL'S BBQ RIBS
Heat oven to 400 degrees. Place ribs in shallow pan, meaty side ... about 1 hour more. Serve with rice. If sauce gets too thick, add more water.
Place spareribs fat side up ... in very hot oven (450 degrees) for 1/2 hour. ... Pour sauce over ribs. Reduce heat to 350 ... Add water if needed.
Brown 1 clove garlic with ... sides of spare ribs. Let stand in room ... hours. 2. Preheat oven to 350 degrees. 3. Put ... spare ribs and serve.
Mix in saucepan. Simmer for ... thickened. Use with oven baked ribs or on grill with chicken ... chops uncovered for 1 hour turning as needed.
48. BARBEQUE RIBS
Cook ribs until done. May cook in oven or crock pot. Mix other ... that has holes punched in it with a fork and cook over hot grill until brown.
49. BARBECUE TOFU
Place the pieces of tofu on the cookie sheet, preheat oven or toaster oven to 400 ... pieces and bake 5-10 minutes more. Serve on whole wheat bun.
Mix honey, hoisin, lite soy, ... peppers together. Place ribs in large plastic bags, pour ... Refrigerate overnight. Preheat oven to 375. Drain ribs, arrange ... chicken or roast pork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables