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Results 41 - 50 of 164 for oriental lettuce salad
Cook chicken in water with ... oil. To make salad, combine lettuce (shred into bite size pieces), ... pieces), almonds, onions and sesame seeds. Toss.
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
Oil for frying the Won Ton Skin or Mi Fun. Combine marinate and marinate chicken for about 30 minutes. Roast chicken until very tender, in ...
Season chicken with seasoned salt ... serving toss chicken, lettuce and green onions and rice ... all ingredients making sure sugar is dissolved.
Combine chicken, celery, onion salt and lemon juice. Refrigerate several hours or overnight. Just before serving, add grapes, mayonnaise, ...
46. LAYERED SALAD
Layer in 10 x 13 inch pan. 1 head shredded lettuce, cooked peas, chopped celery, ... cook to golden brown. Cool. Can do a day ahead. Mix well:
Brown bacon and crumble. Brown ... Toss bacon, almonds, lettuce, onion rings and oranges ... dissolves. Cool, add salad oil. Pour over salad. Toss and serve.
Mix all ingredients; shake and ... before adding to salad. Cook chicken, cut up and cool. Break lettuce into bowl, add onions to ... and add. Toss salad.
Toss all the above ingredients together. Sprinkle on top one small can chow mein noodles. Chill before serving. Options: Red cabbage, water ...
Place oil into large skillet ... heat. Brown the oriental noodles - do not use ... aside. Combine the lettuce, celery and banana chips in a large salad bowl. Add the chicken and ... with the legal secretaries.
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