ORIENTAL CHICKEN SALAD 
1/2 c. salad oil
4 tbsp. sugar
2 tsp. salt
4 tbsp. vinegar
3 tsp. Accent
1/2 tsp. pepper

Mix all ingredients; shake and chill. Shake again before adding to salad.

SALAD:

3-4 chicken breasts
3 green onions
1 sm. pkg. slivered almonds
1 c. cherry tomatoes
1/2 head lettuce
1 sm. can Chinese noodles
1/4 c. poppy seeds

Cook chicken, cut up and cool. Break lettuce into bowl, add onions to lettuce and chicken pieces. Just before serving adding poppy seed, Chinese noodles, and almonds. Shake dressing and add. Toss salad.

 

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