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Results 41 - 50 of 1,290 for orange cool whip cake
Place all ingredients in bowl ... x 13 inch cake pan at 350 degrees for 30 to 40 minutes until done. Cool 1 hour. Combine pudding and ... fold in Cool Whip. Before frosting, pour 3/4 ... juice over cooled cake.
Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... blended. Add mandarin oranges with juice; beat 2 minutes ... from pans and cool on wire rack. Meanwhile, make ... in the Cool Whip and coconut. When cake is ... oranges. Keep cake refrigerated.
Put cake mix in mixing bowl; add oil, eggs, oranges (use the oranges and the ... to 25 minutes. Cool on racks before icing. (Make ... carton of Cool Whip and blend together with wooden ... until ready to use.
Put yellow cake mix, eggs, oil and mandarin oranges (including juice) into a bowl. ... vanilla; fold in Cool Whip. Frost cake when it ... grapes, bananas, apples, etc.
Add cake mix, oranges and juice, eggs and oil ... FROSTING: Mix pineapple and juice with instant pudding. Fold into Cool Whip. Frost cooled cake.
CAKE: Mix cake mix, oranges and juice, eggs and oil ... for 20 minutes. Cool on rack. When layers are ... Keep under refrigeration until used.
47. AMBROSIA CAKE
Mix cake mix, oil, eggs and mandarin oranges in a large bowl. Do ... desired amount of Cool Whip to the pineapple mixture and spread over cooled cake.
Beat oil and eggs together thoroughly. Add to cake mix. Beat for 4 minutes. Add mandarin oranges and mix by hand. Pour ... and spread on cool cake.
Mix cake mix, oil, eggs and mandarin oranges with juice. Place in 9"x13" ... cake mix box. Cool. Mix small package of ... of the Cool Whip. Spread on top of ... the layers. Keep refrigerated.
50. PEA PICKIN CAKE
Mix and pour into 9 x 13 pan and bake for 30 minutes at 350 degrees. Combine pineapple and pudding mix well; fold in Cool Whip, spread on cake.
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