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Results 41 - 50 of 61 for old fashion potatoe salad
Boil potatoes with skins on. Hard boiled ... taste. Mix vinegar with oil and bacon fat. Pour over mixture and toss lightly. Serve hot or cold.
Cook potatoes and drain. Add chopped onions. ... eggs. Cook until smooth. Pour over potatoes and onions. Add pickle, mustard and vinegar to taste.
Cook potatoes in boiling water until tender. ... celery and parsley. Chill. Chop reserved egg yolk. Serve salad garnished with egg yolk and tomato.
Mix and let stand awhile covered in refrigerator. (Mother's recipe for over 50 years)
In a large bowl combine all ingredients. Mix well. Chill to blend flavors. Garnish with additional hard cooked eggs and tomato wedges if ...
Boil potatoes until tender. Cool. Combine with remaining ingredients. Add dressing and mix well.
In large bowl, mix together mayonnaise, vinegar, mustard, salt and paprika. Add remaining ingredients and toss well. Chill until ready to ...
Fry bacon until crisp. Put ... sugar, salt and potatoes. Heat or keep warm ... cabbage cut fine or green beans may be used instead of potatoes.
Don't overcook any items, then ... Add mayonnaise to potatoes and carrots. Then add onions ... stand in refrigerator for 24 hours for best taste.
Start off by chopped the potatoes until they are in chunks ... making a good-tasting potato salad! At this point, you ... before you serve it.
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