8 or 9 potatoes, boiled until skins are cracked, cool.
3 to 4 stalks celery, cut fine
Handful parsley, cut fine
Sliced fine green pepper, according to taste
2 or 3 slices bacon, cut in small pieces, fried hard Add with grease and 2 tbsp. vinegar
Salt and pepper to taste
1 tbsp. sugar
1 c. salad dressing
2 hard boiled eggs

Mix and let stand awhile covered in refrigerator.

(Mother's recipe for over 50 years)