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Results 41 - 50 of 112 for old english cheese ball
41. CHEESE BALLS
Combine first 3 ingredients and roll into balls. Punch into each ball ... make ahead, refrigerate and bake just before serving. Best served warm.
42. CHEESE BALL
Beat well, refrigerate about one hour. Shape into ball, roll in crushed walnuts.
Roll and shape all ingredients into bite-size balls. Roll balls in chopped nuts.
44. CHEESE BALL
Mix together thoroughly with fork. Shape into a ball. Roll into one cup ... thoroughly. Garnish with parsley. Very good with most kinds of crackers.
45. CHEESE BALL
Mix and roll into ball. Refrigerate.
46. CHEESE BALL
Mix above ingredients with hands until well blended. Pat into a ball and chill until firm. Roll in bacon bits or nuts. Keep chilled until serving.
47. CHEESE BALL
Mix together and form a ball. May roll in chopped nuts. Refrigerate.
48. CHEESE BALL
Mix form into ball or roll. Roll in chopped nuts. Refrigerate. Serve with vegetables or crackers.
49. CHEESE BALLS
Mix all ingredients and make 1 big ball or you can make little bite-size balls.
Mix all ingredients together and ... Form into 1 large or 2 small balls. Roll in chopped pecans (walnuts). Wrap in saran wrap and refrigerate.
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