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Results 41 - 50 of 2,670 for oil dressing
Mix together well with electric mixer.
Blend all ingredients with a fork. Shake before serving.
Combine all ingredients in a blender for 5 minutes on low speed.
Put all the ingredients into blender and blend well. Keep in the refrigerator. Shake well each time before using. Note: I usually use less ...
Beat all ingredients except onion ... Add onion slices and let dressing stand 30 minutes. Remove onion slices. Dressing will keep several months.
In a mixing bowl, combine pectin, desired herbs, sugar, mustard, and pepper. Stir in water, rice vinegar, and garlic. Cover and store in ...
47. NO OIL DRESSING
Shake all ingredients in tightly covered container. Refrigerate at least 1 hour. Shake before serving. Yield: 3/4 cup dressing.
Mix sugar, salt, mustard, vinegar ... stand overnight. Mix in oil and paprika. Continue to stir prior to serving. Good on grapefruit sections.
Put all ingredients in jar with lid tightly closed. Shake. Use on salad greens or vegetables. Very good on citrus based salads.
Mix all together and refrigerate. Lasts forever.
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