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Results 41 - 50 of 131 for nuts cayenne pepper
41. NUTS AND BOLTS
Preheat oven to 300 degrees. Sprinkle seasonings over cereals in large bowl. Pour melted butter over all. Bake in large pan for 40 minutes, ...
Preheat oven to 250 degrees. ... until blended. Add nuts, then remaining ingredients. Mix ... pan. Cool. Store up to 1 month in covered container.
43. NUTS & BOLTS
Mix all ingredients together, except Spanish peanuts. Cook at 200 degrees for 2 hours, stirring every 15 minutes. The last 15 minutes, add ...
Saute nuts in butter for 10 minutes. ... paper towels. Place salt, pepper and cumin in a paper bag. Add nuts and shake to coat them well. Enjoy.
Puree garlic and ginger with 1 cup vinegar in blender, transfer to 6 quart non- aluminum saucepan. Mix in brown sugar, onion and 1 1/2 cups ...
In a cup mix together ... minutes. Put the nuts in oil mixture and stir ... Remove from oven and mix again to use any oil in bottom of pan. Cool.
Mix; mold with hands into desired shape (we mold into a ring); refrigerate until chilled. To serve, fill center with strawberry preserves. ...
Mix all the above ingredients. Bake at 300 degrees for 1 hour, stirring every 15 minutes.
49. CURRIED NUTS
Combine the first four ingredients ... hot, add the nuts and stir until well coated. ... brown paper. Place in a 350 degree oven for 10 minutes.
50. CURRIED NUTS
Preheat oven to 300 degrees. Combine all but the nuts in a skillet. When the ... paper, pour in the nuts and bake for 10 minutes or until crispy.
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