CURRIED NUTS 
1/4 c. olive oil
1 tbsp. curry powder
1 tbsp. Worcestershire sauce
1/8 tsp. ground cayenne pepper
2 c. assorted nuts (walnuts, almonds, pecans, etc.)

Combine the first four ingredients in a heated skillet. When this mixture is very hot, add the nuts and stir until well coated. Pour the coated nuts on a baking sheet pan lined with brown paper. Place in a 350 degree oven for 10 minutes.

 

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