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Results 41 - 50 of 150 for not too sweet frosting
Stir together the flour, baking powder, baking soda and salt in a bowl and set aside. Grate the orange and squeeze the orange juice. Add to ...
Place chocolate in a food ... until smooth. If too warm, chill to spreading consistency. ... the cake after frosting. This does wonders for an ordinary cake!
Boil all ingredients except vanilla ... vanilla. Stir until frosting is a little thick. Using ... pieces. The cookies need to be refrigerated.
Microwave butter in large mixing bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until ...
Cream together butter and confectioners ... to fill and frost a 2 layer cake, or ... may be doubled. Frosting can be stored for a ... refrigerator if tightly covered.
Microwave butter in large mixing bowl on high 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until ...
Melt chocolate morsels and butter over hot, not boiling, water. Remove from water. ... until well blended. Beat in confectioners sugar gradually.
In pot on stove, heat ... until very smooth again. May add additional 1/3 cup powdered sugar if frosting doesn't appear very smooth or creamy.
49. FROSTED CHEWS
Place sugar and corn syrup in medium size saucepan. Stir to combine. Cook over medium heat, stirring frequently, until mixture boils. ...
Microwave butter in large mixing bowl on high 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until ...
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