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CHOCOLATE VELVET FROSTING | |
1 (6 oz.) pkg. semi-sweet chocolate morsels 3 tbsp. butter 1/4 c. milk 1 tsp. vanilla 1/4 tsp. salt 3 c. sifted confectioners sugar Melt chocolate morsels and butter over hot, not boiling, water. Remove from water. Add milk, vanilla and salt. Mix until well blended. Beat in confectioners sugar gradually. |
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