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Results 41 - 50 of 215 for no yeast doughnuts
Dissolve yeast in warm water; set aside. ... Dip top in Vanilla Glaze. Makes 25 to 30 doughnuts. Vanilla Glaze: Combine ingredients; blend well.
Confectioners' sugar or combine mixture ... in eggs. Dissolve yeast in water. Add to creamed ... a 2 inch doughnut cutter and place on cookie ... on a snowy afternoon.
dissolve 4 packages yeast in 1 cup warm water. ... until golden brown. cream egg whites, crisco, 2 tablespoons sugar, then add rest of ingredients.
44. RAISED DOUGHNUTS
1. Pour boiling water over ... dissolve. 2. Soften yeast in lukewarm water. 3. Sift ... until double in bulk. 6. Fry at 375 degrees. Makes 24.
Add yeast and sugar to cooled milk. ... sheet and let rise until double. Always cover dough while rising. Bake at 375°F for 20 minutes. Frost.
Scald milk. Add shortening, sugar, salt and spices. Cool. Soften yeast in lukewarm water. Add with ... thick, cut with doughnut cutter. Dough is soft. Place ... 1/2 to 3 dozen.
47. JELLY DOUGHNUTS
In mixing bowl, dissolve yeast in warm water. Add milk, ... to 375°F. Fry doughnuts, a few at a ... sugar while warm. Yield: 16 doughnuts.
48. NO-FRY DOUGHNUTS
In large mixer bowl, dissolve yeast in warm water. Add milk, ... 2 1/2 inch doughnut cutter (or cut both ends ... for centers). Lift doughnuts carefully with spatula and place ... cinnamon in plastic bag.
Pour milk over butter and ... to lukewarm. Add yeast, stirring until dissolved. Sift ... confectioners' sugar or use confectioners' sugar glaze if desired.
50. DOUGHNUT TWIST
In large bowl mix 1 3/4 cup flour with yeast. Heat milk and butter ... minutes. Roll the twist in sugar or mixture of sugar and cinnamon. Excellent.
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