No Fail Pie Crust - Recipes - Page 5

Results 41 - 50 of 355 for no fail pie crust

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41. MABEL'S NO FAIL PIE CRUST

This crust lasts well in the refrigerator and freezes very well for later use.

42. NO-FAIL AMISH PIE CRUST

Mix above together. Mix: Mix together as for any crust. Makes enough for 2 large, 2 crust pies and keeps well.

43. NEVER FAIL PIE CRUST

Mix flour, salt, shortening, egg and vinegar together. Add water.

44. NO FAIL PIE CRUST

Mix all ingredients. Separate into two balls. Roll out between two pieces of wax paper. Makes top and bottom pie crust.

45. NO FAIL-PIE CRUST

Place in medium size Tupperware bowl. Put seal on bowl and shake briskly. Then add 1/2 cup water. Replace seal and shake again. Dough will ...

46. NEVER FAIL PIE CRUST

Cut shortening into flour and salt. Combine water, vinegar and egg. Add to flour mixture.

47. NO FAIL PIE CRUST

Mix cornstarch and 2 Tbsp. ... sugar gradually. Beat until very creamy. Pile on pie and bake at 325°F for 30 minutes or until a golden brown.

48. PIE CRUST - NEVER FAIL

Example: For 2 double crust pies, 4 cups flour, 2 ... pies. Top crust may be brushed with milk and sprinkled with sugar before baking (if desired).

49. NEVER FAIL EGG PASTRY 9 1/2 INCH DOUBLE CRUST PIE

Cut shortening into flour and ... minutes. Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.

50. PIE CRUST - NEVER FAIL

Cut shortening into flour. Add salt. Combine egg, water and vinegar. Pour liquid into mixture all at once. Blend with spoon just until ...

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