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Results 41 - 50 of 129 for never fail chocolate fudge
Grease 2 oblong baking dishes ... until melted. Add chocolates, one type at a ... refrigerate until solid. Makes approximately 5 pounds fudge.
42. NEVER FAIL FUDGE
Place first 5 ingredients together ... ingredients. Stir until chocolate and butter have melted. Then ... fresh for at least 2 months. Makes 5 lbs.
43. NEVER FAIL FUDGE
Combine first 5 ingredients until ... heat; stir in chocolate and vanilla until chocolate is melted. Then turn into ... x 9 inch pan and cool.
44. NEVER FAIL FUDGE
Melt butter in large saucepan. ... heat; add marshmallows, chocolate chips, chocolate squares (chipped up) ... pan. Cool and cut into squares.
45. FAIL PROOF FUDGE
Mix evaporated milk, sugar and ... heat. Add marshmallows, chocolate chips and vanilla. Stir 1 ... pan. When cool, cut into serving size pieces.
46. FUDGE (NO FAIL)
Combine sugar and milk -- bring to a boil (full rolling). Stir constantly and boil 4 1/2 minutes. Remove from heat. Add and mix well ...
47. NEVER FAIL FUDGE
Bring to boil sugar and ... heat. Add butter, chocolate chips, vanilla, marshmallows, and walnuts until ... into two 9 x 13 inch pan; let set.
Boil milk and sugar for 6 minutes; stir. Take off and add rest of ingredients. Put in two 9 x 9 x 2 inch greased pans.
49. NEVER FAIL FUDGE
In large pan heat sugar, ... add marshmallow cream, chocolate chips, and walnuts. Beat in ... cookie sheet. Cut into squares after well cooled.
Melt chocolate chips in bowl in microwave. ... bottom of 8 x 11 inch pan. Spread fudge into pan. Chill for 2 hours. Cut into squares. Delicious!
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