2/3 c. (sm. can) undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. marshmallows (miniature)
1 1/2 c. chocolate chips
1 tsp. vanilla
1 c. nuts (opt.)

Mix evaporated milk, sugar and salt in saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, chocolate chips and vanilla. Stir 1 to 2 minutes (until marshmallows melt). Stir in nuts. Pour into 9" square pan. When cool, cut into serving size pieces.