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Results 41 - 50 of 93 for mustard pickles
41. MUSTARD PICKLES
Pour over pickles in jars or crock. I prefer to seal jars with jar rubber and one piece lid.
42. MUSTARD PICKLES
Wash small, firm cucumbers, dry ... pour above solution over and seal. Very crisp. Brine can be used cold or hot. Both ways produce crisp pickles.
43. MUSTARD PICKLES
Combine cauliflower, tomatoes, peppers, cucumbers, ... sugar, flour, dry mustard, turmeric, vinegar, and the ... returns to boiling). Makes 10 pints.
44. MUSTARD PICKLES
Break cauliflower in small pieces ... Drain beans and pickles. Make sauce or paste, add ... and boil 15 minutes (slowly). Makes about 10 pints.
Pour over the above a strong brine. Let stand overnight and then cook in the salt brine until just tender. Drain well and then mix. Mix ...
46. MUSTARD PICKLE
Make a brine of 1 ... sugar 3 tbsp. mustard 1 tbsp. turmeric powder 1 ... it in the pickles, put on stove and ... Then seal well. Yield: 9 pints.
Soak overnight in brine of 1 gallon water and 1 cup salt. Drain, add 1 pint white vinegar and 2 teaspoons turmeric. Cook 15 minutes; drain. ...
48. MUSTARD PICKLES
Soak cauliflower in salted water. ... 1/4 pound dry mustard, 1/2 ounce turmeric. Heat ... flour mixed with vinegar. When thick, pack into jars.
Prepare all vegetables in bite ... 1/4 c. dry mustard 2 tsp. turmeric 1 tbsp. ... tablespoons of this over a portion of chopped lettuce. Delish!
Dissolve sugar, mustard, salt, in vinegar. Wash cucumbers thoroughly, pack in sterile jars and cover with mixture. Seal.
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