Mull - Recipes - Page 5

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Results 41 - 50 of 198 for mull

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41. HOT MULLED CIDER

Tie in a cheesecloth bag the cloves, allspice and cinnamon. Place in a large bottle with cider and sugar. Simmer for 5 minutes. Before ...

42. HOT MULLED CIDER

Mix all ingredients together and simmer for 1 hour (a crock pot is perfect). Serve warm in glass cups or mugs with a cinnamon stick ...

43. HOT MULLED CIDER

Combine ingredients in a large boiler or crock pot and heat at low temperature for 3 to 4 hours. Serve hot. Keeps well in refrigerator ...

44. HOT MULLED CIDER

Pierce skin of orange with a knife and insert whole cloves 1/2 inch apart around surface of both oranges. Pour cider into a pan and add ...

45. HOT MULLED CIDER

Heat in covered pan to boiling. Simmer 10 minutes. Sugar can be added if cider is tart.

46. HOT MULLED CIDER

Combine cider, sugar, cinnamon, nutmeg and ginger. Push cloves into oranges and lemons, using 2 cloves per rind. Bring to a boil, stirring ...

47. HOT MULLED CIDER

Pour cider into saucepan and stir in cinnamon (or sticks) and nutmeg. Insert cloves into orange slices and add to cider. Simmer slowly; do ...

48. HOT MULLED CIDER

Place all ingredients in crock pot. (The spices in cheesecloth.) If spices are added loose, strain before serving. Cover and set on low for ...

49. HOT MULLED CIDER

Tie cloves, allspice, and cinnamon sticks in a cheesecloth. Place in a large kettle or slow cooker with cider and sugar. Simmer for 10 ...

50. HOT MULLED CIDER

Mix cider and honey in medium saucepan. Place 2 cloves in the rind of each lemon slice. Add lemon slices, cinnamon sticks and rum to cider. ...

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