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HOT MULLED CIDER | |
2 qts. apple cider 1/4 c. brown sugar 6 whole cloves 6 sticks cinnamon 1 sweet orange, thinly sliced 2 thin slices lemon Combine ingredients in a large boiler or crock pot and heat at low temperature for 3 to 4 hours. Serve hot. Keeps well in refrigerator about a week. Can be reheated a cup at a time in the microwave. Delicious during the winter holidays and your house smells great while it simmers. |
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