Results 41 - 50 of 74 for mr steak kabob sauce

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Cut meat into 1 to ... dish. Combine soy sauce, oil, brown sugar, vinegar, ... meat during cooking. Turn skewers t least once during cooking time.

Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 ...

Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 minutes-NO ... minutes longer. 6 servings.

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...

Drain pineapples, keeping the juice. ... brown sugar, soy sauce, and garlic. Cut chicken and steak into cubes. Soak meat in ... sauce mixture while broiling.



1. Trim fat from meat. ... the toothpick. Divide kabobs between 2 glass plates. Brush ... plate once. Transfer to serving plate. About 40 kabobs.

Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...

Cut the meat up into ... pieces. Place in sauce overnight. Canned onion, potato, cherry ... Place each stick into the broiler until nice and brown.

Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.

1. To prepare marinade, in ... salt and pepper sauce. Add beef cubes; toss ... pro, 9 g fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.

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