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Results 41 - 50 of 111 for mortons season all
Cook turkey with celery, bell ... degrees. Dressing: Stir all ingredients of cooked cornbread with ... done. Add flour and eggs. Cook until smooth.
Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. ...
43. BEEF JERKY
Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...
Sprinkle both sides of steak with above seasoning. Place on hot grill for about 5-6 minutes on each side or until desired°F of ...
In heavy iron Dutch oven, ... pepper; brown on all sides in oil. You may ... the soup and simmer 5 more minutes. Serve over egg noodles or rice.
46. SUMMER SAUSAGE
Mix together, cover and refrigerate. Re-mix once a day for 3 days. On fourth day, shape in rolls on waxed paper. Remove from waxed paper ...
Mix together all ingredients except the eggs and ... until golden brown. The chicken will not be hot unless you use the red pepper in the flour.
Bring ingredients to boil for 10 minutes. After it starts to boil, simmer 2 1/2 to 3 hours. Eat before each meal 4 times a day, will lose 1 ...
Thaw dough and prepare according to package directions. On cookie sheet shape dough into a rectangle similar to French bread. Bake ...
50. A.W.'S CHILI
Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
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