1 loaf frozen bread dough
1/2 c. (1 stick) butter
"Pinch" dry or Dijon mustard
2 tbsp. poppy seeds
1 or 2 finely chopped onions
1 tbsp. Morton's Nature's Seasons blend seasoning
Lemon juice to taste
1 pkg. sliced Mozzarella cheese
1 pkg. sliced Swiss cheese

Thaw dough and prepare according to package directions. On cookie sheet shape dough into a rectangle similar to French bread. Bake accordingly. Fifteen minutes before done, remove from oven and cut slices approximately 1-inch apart most of the way through.

Put a slice of each cheese into each cut. Have the remaining ingredients already combined. Brush the butter mixture generously over the bread. Continue baking the last 15 minutes.