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Results 41 - 50 of 94 for minute steak roast
Pour pepper juice into roaster. Cut tops off peppers. Add water or wine to jar and add. Cook at 350°F all day. Will fall apart with ...
Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion ... over meat. Place in pan at 325 degrees for approximately 3 hours.
Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch ...
The day before, heat oil ... rosemary. Cook 1 minute, stirring constantly. Remove from ... outside, grill for about 20 minutes on each side. Serves 6.
Simmer 15 minutes - spoon into buns.
Slice buns and toast if ... catsup, brown sugar, steak sauce, mustard (optional, salt to ... 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
47. SWISS POT ROAST
In a 4-quart casserole, combine ... 2 to 2 1/2 hours or until meat is fork-tender. Let stand 5 minutes, skim off excess fat; serve immediately.
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
Cut slit through center of steak, 3 to 4-inches long. ... gently for 5 minutes. Mix rice with 1 ... tomato sauce. Cover and cook 30 minutes longer.
Trim all fat from roast, rub roast with salt ... roast. Brush with steak sauce. Continue roasting, brushing again ... cook for 30 minutes or until thermometer registers 185 ... to heated serving platter.
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