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Results 41 - 50 of 62 for mini cupcakes
CAKE: Combine dry ingredients in ... smooth. Stir in mini chips. Set aside. Bake at ... until tops are golden brown. No frosting is necessary.
Preheat oven to 350 degrees. ... wet ingredients. Using mini cupcake tins, add 2 tablespoons ... for 20 minutes. Yield: 48 cupcakes; freezable.
43. KID CUPCAKES
Prepare cake mix according to package. Spoon 1/4 batter into each cone and place cones in muffin pans. Bake at 350 degrees for 20 to 25 ...
Prepare chocolate cake mix according ... cupcake. Bake according to cake directions (approximately 25 minutes at 350 degrees). Yields 28 cupcakes.
Blend together topping ingredients; set aside. Mix ingredients for cup cakes. Fill 1/2 of cupcake tin with batter. Add heaping tablespoon ...
Combine dry ingredients, then mix in liquids; mix well. Fill paper muffin cups barely half full of second set of ingredients. Add 1 ...
Mix flour, 1 cup sugar, ... greased or lined mini cupcake holders halfway with batter. ... cupcake holders. Bake at 350 degrees for 15-18 minutes.
Combine above with mixer and set aside. Mix cake mix according to directions on box (adding oil, eggs, etc., as directed). Spoon into lined ...
Beat together: Beat until smooth. ... 5. 1/2 fill mini or regular muffin tins. Make ... of filling. Bake 30 minutes for regular, 10 for mini's.
Mix all together and fill cupcake cups half full. Drop 2 teaspoons filling in each cup. Bake at 350 degrees for 15 minutes or until brown. ...
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