Mexican Taco Salad - Recipes - Page 5

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Results 41 - 50 of 77 for mexican taco salad

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41. MEXICAN CHEF'S SALAD

Chop onion, tomatoes, lettuce. Toss ... minutes. Mix into cold salad. Decorate with extra chips, avocado and tomato. Serves 6. Clerk & Recorder

42. MEXICAN CHEF SALAD

Chop onions, tomatoes, lettuce and toss with cheese. Add dressing and hot sauce. Slice and add avocado, bacon and beans. Salt. Toss. Add ...

43. MEXICAN SAUSAGE AND MACARONI SALAD

Blend dressing ingredients and toss with salad. Chill before serving.

44. MEXICAN SALAD

1. Brown hamburger and drain ... cheese 5. Crush taco chips in bag. 6. Combine ... 7. Each use western dressing to taste. 8. Serves 6-8 people.

45. MEXICAN CHEF SALAD

Brown hamburger meat, add drained beans. Simmer 10 minutes. Cool. In large bowl combine other ingredients, add crushed chips then bean and ...

46. MEXICAN SALAD

Brown hamburger in skillet and drain. Dice onion, lettuce, and tomatoes and place into their own individual small bowls. Shred cheese and ...

47. MEXICAN CHEF SALAD

Brown meat. Add taco seasoning mix and simmer. Combine all ingredients. Add dressing and mix.

48. MEXICAN CHEF SALAD

Brown ground beef; add taco seasoning mix and prepare as ... with remaining ingredients. Serve at once. (Measurements may be varied to taste.)

49. MEXICAN CHEF SALAD

Chop 1 onion, 4 tomatoes, ... and 8 ounce salad dressing. Crunch and add tortilla ... isn't refrigerated.) Add picante sauce to individual taste.

50. MEXICAN CHEF SALAD

Brown beef; drain. Add salt and beans and simmer 10 minutes. In large bowl, mix meat, beans, lettuce, onion, and cheese; mix well. Put ...

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