Mexican Salads - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 461 for mexican salads

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. COLD MEXICAN SALAD

Assemble in a 9 1/2 x 13 1/2 x 2 inch flat glass pan. Sprinkle small amount of lettuce over bottom. Spread all of beans over entire bottom. ...

42. MEXICAN TACO SALAD

Mix together and enjoy.

43. MEXICAN STYLE SALAD

Combine all ingredients in a large salad bowl. Toss gently. Serve immediately.

44. MEXICAN BEAN SALAD

Brown hamburger and drain; add ... and heat. Make salad with diced lettuce, tomatoes, onions ... shredded cheese and top with Catalina dressing.

45. MEXICAN LAYERED SALAD

Layer in large bowl as follows:

46. MEXICAN CRAB SALAD

Dice in bite size pieces crab, avocado and tomato. Four to eight hours before serving, mix all ingredients except lettuce. Arrange on ...

47. MEXICAN SALAD (Layered)

(1) 3 cans refried beans (2) 4 avocados mashed with salt, pepper, lemon juice (3) 1 large carton sour cream, 2 packages taco mix, 3/4 cup ...

48. MEXICAN TACO SALAD

Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce ...

49. MEXICAN CHICKEN SALAD

Mix mayo, picante sauce, garlic and chili powder in a large bowl. Add remaining ingredients and mix lightly. Serve with tortillas, 6 ...

50. COLD MEXICAN RICE SALAD

Blend together. Combine. Pour dressing over rice salad, toss well and serve.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—