Mexican Black Bean Salsa - Recipes - Page 5

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Results 41 - 50 of 109 for mexican black bean salsa

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41. EASY MEXICAN CHICKEN

Cube chicken and brown in skillet. Add rice, black beans, and water. Cook until ... Add corn and salsa. Cook an additional 10 ... with other favorite toppings.

42. MEXICAN PIZZA

Preparation time: 15 minutes. Cooking ... tortilla with refried beans. Decorate it with tomatoes, ... Sprinkle with olive oil. Bake for 15 minutes.

43. MEXICAN CASSEROLE

Brown meat; drain fat. Add ... pan with refried beans, meat mixture, salsa, green chilies and grated ... minutes at 350°F. Top with black olives.

44. MEXICAN DIP

Mix beans with dry taco seasoning, then ... beans, sour cream, salsa, cheese, olives and tomato. ... more than 1 hour. In memory of Jessie Brooks.

45. BLACK BEAN SALSA

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with ... refrigerator at least 8 hours or overnight before serving.

46. LAYERED MEXICAN DIP

Layer each ingredient in order ... served warm, heat beans, cheese, and salsa before adding sour cream and ... Great appetizer or party treat!

47. LAYERED MEXICAN DIP

1. Spread 1 can refried beans in bottom of 1 inch ... cream, 2 tablespoons salsa, 1 tablespoon lemon juice. ... 1 can diced black olives. 7. Top with shredded ... Serve with corn chips.

48. MEXICAN TORTILLA-BEAN CASSEROLE

In large skillet combine onion, green pepper, undrained tomatoes, salsa, garlic. Simmer uncovered 10 minutes. Stir in beans. Spread 1/2 of bean ... before cutting and serving.

49. HOT MEXICAN BEAN DIP

In saucepan, heat refried beans. Place on large platter. Cover with green chili salsa. In small bowl, mix ... and avocado. Serve with corn chips.

50. MEXICAN TORTILLA BAKE

In a skillet, brown ground ... 1/3 of the beans, then 1/3 of the ... through. Garnish with sour cream, black olives and salsa. Makes 4 servings.

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