Meringues - Recipes - Page 5

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Results 41 - 50 of 1,490 for meringues

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41. LEMON-COCONUT KISSES

Beat egg whites and salt slightly. Add sugar gradually; beat until smooth. Add coconut flakes and lemon extract and mix well. Add food ...

42. CHIP KISSES

Preheat oven to 300°F. Beat egg whites until foamy; add salt and cream of tartar. Continue beating until egg whites are stiff but not dry. ...

43. WALNUT MERINGUE KISSES

A delicacy! Preheat oven to 275°F. Beat egg whites for two minutes. Add sugar, vinegar and salt, continue beating until mixture forms stiff ...

44. CANDY MOUNTAINS

Preheat oven to 300°F. Add salt, vinegar and vanilla to egg whites; beat until it forms peaks. Gradually add sugar, beating until mixture ...

45. SURPRISE MERINGUES

Preheat oven to 300°F. Beat egg whites, salt, cream of tartar and vanilla until soft peaks form. Add sugar gradually, beating until very ...

46. SEAFOAM NUT KISSES

Preheat oven to 325°F. With electric mixer at high speed, beat egg white, dry milk and water in small mixer bowl until stiff. Beat brown ...

47. PECAN MERINGUES

Preheat oven to 275°F. Beat egg whites until frothy; add salt and cream of tartar. Continue beating until egg whites stand in peaks. ...

48. PINK CLOUDS

Preheat oven to 275°F. Combine egg whites and cream of tartar; beat until frothy. Add confectioners' sugar, beating constantly until stiff. ...

49. NEVER-FAIL MERINGUES

Preheat oven to 200°F. Beat ... oven overnight. Do not open door. Note: Meringues will never be tough if made on a sunny day. Makes 8 servings.

50. MERINGUE SURPRISE

Combine whites, vanilla and salt. Beat until stiff but not dry. Beat in sugar gradually until stiff and satiny. Fold in chocolate chips. ...

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