3 egg whites
1/4 tsp. cream of tartar
2 cups confectioners' sugar
1/4 tsp. almond flavoring
2 drops red food coloring
1/2 cup shredded coconut flakes

Preheat oven to 275°F.

Combine egg whites and cream of tartar; beat until frothy.

Add confectioners' sugar, beating constantly until stiff. Add flavoring and food coloring; beat after each addition. Fold in coconut flakes.

Drop by teaspoonfuls onto greased cookie sheet.

Bake at 275°F for 20 to 25 minutes.